Archive for 'Normand Laprise'
The Cave Men: Montreal chefs’ basement secrets (in enRoute, November 2011)
The first time I went downstairs to find the facilities at Le Comptoir charcuteries et vins, chef Ségué Lepage’s wine bar in Montreal’s Mile End neighbourhood, I opened the wrong door and ran straight into that week’s pig. He was hanging out (or rather hanging up) in a cold room. Across the hall – still not […]
Posted: November 14th, 2011 under City, enRoute, Food, Fred Morin, Misc, Normand Laprise, People, Travel.
Tags: absinthe, basement, Charcuterie, chefs, Fred Morin, Joe Beef, Le Comptoir, Montreal, Normand Laprise, peppercress, secrets, Ségué Lepage, tomato
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