Tag: pork buns
David Chang, Momofuku (Hour Magazine)
New York’s master of pork buns visits Montreal to hawk cookbook, Banh mi By the time I get to meet David Chang, the interview has been put off twice because of what a good time he’s having in Montreal. Chang, whose four Manhattan restaurants – Momofuku, Ssäm Bar, Milk Bar and the new-ish, two-Michelin-starred Ko […]
Posted: January 28th, 2011 under Beats, Books, City, David Chang, Food, Hour Magazine, People, Profiles, Travel.
Tags: Appetite for Books, Banh mi, David Chang, Momofuku, pork buns
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