Tag: Rob Clark B.C. Shellfish Growers’ Association
Vancouver Island’s Ultimate Oyster (Postmedia-canoe.ca)
Eating an oyster from the waters around Vancouver Island is a way to taste the mysteries of the Pacific Ocean in a single bite. Oysters owe much of their particular qualities – flavor, size, colour, shell shape – to the salinity level and depth of the water in which they are raised. Interestingly, though each […]
Posted: July 14th, 2011 under Postmedia, Rob Clark.
Tags: C, Comox Valley, Deep Bay, Keith Reid, Kusshi, Oceanwise, Rob Clark B.C. Shellfish Growers' Association, Shellfish Festival, Stellar Bay Seafood, Vancouver Island
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