Illustration by Rupert Bottenberg

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Tag: Tohono O’odham

Eating Arizona (in enRoute, Air Canada’s inflight mag)

“They don’t give you much in terms of nutrition,” shrugs Noland Johnson as he pulls down a tall frond of ocotillo and hands me its small scarlet buds. “But if you’re out walking in the desert and it’s really hot, they’re nice and refreshing.” Sure enough, when I put the bud on my tongue, I […]